Print
Total:
30 min
Active:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 pint cherry tomatoes, sliced in half
  • 1 pound green beans, ends trimmed
  • Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden. 

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Cherry Tomatoes Stuffed with Olives

Recipe courtesy of Laura Calder

Fried Green Tomatoes

So Much Pretty Food Here