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Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.
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The Ultimate Meatballs al Forno with Creamy Polenta
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By ldib900
Sussex, NJ
on April 27, 2011
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Really good!
By bpsdusingfood
on April 27, 2011
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I made this recipe, and it was awesome!
By Perfectqa
Reston
on April 27, 2011
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This is a great, authentic Italian recipe.
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