Beer Poached Boudin with Grain Mustard
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Remove the boudin from the poaching liquid and discard the liquid. Serve the boudin hot with grain mustard.
Get Cooking Channel on your TV.
ideas from cooking channel
40 Dinners under 400 calories
5 Cauliflower Fake Outs
Food Network Sites
Advertise With Us