Chef Emeril Lagasse's fans are always asking for advice on how to fit fresh meals into their busy and hectic lifestyles. Here, he shares the inside scoop on how to make the meals that you want without spending a lot of time in the kitchen. It's all about preparing fresh food fast!

Most Popular Recipes

Roasted Root Vegetables

Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter

Emeril's Quick Shrimp Stock

Sauteed Chicken Breasts with Dijon Herb Sauce

Stuffed Squash Blossoms

Black Bean Cakes

Grilled Vegetable Salad

Zucchini Fritters with Roasted Red Pepper Mayo

Marinated Flank Steak with Chimichurri Sauce

Swordfish with Puttanesca Sauce

Oven-Roasted Chicken Wings

Andouille Crusted Black Drum with Sauteed Kale and Pecan Butter Sauce

Curry-Scented Cauliflower

Red Wine-Marinated Escargot Over Bowtie Pasta

Yellowtail Snapper on the Half-Shell

Herb Vinaigrette

Sweet Shrimp with Chorizo and Onions

Salad Tropicale

Green Onion Spoonbread

Eggs Florentine with Choron Sauce

Warm Lobster with Fava Beans, Snap Peas and Tarragon Butter Sauce

Tandoori-Style Chicken Drumsticks

Beer Poached Boudin with Grain Mustard

Ground Chicken Lettuce Wraps

Penne with Sausage and Escarole

Iceberg Wedges with Cherry Tomato Vinaigrette

Pork Picadillo

About the Host

Emeril Lagasse

Who knew that a kid working in the local Portuguese bakery would burst with a bam into the culinary scene, opening a series of successful restaurants, hosting popular TV shows and becoming one of the most recognizable chefs of all time?