Recipe courtesy of Emeril Lagasse
Print
Total:
4 hr
Prep:
15 min
Cook:
3 hr 45 min

Ingredients

  • 1 cup vegetable oil
  • 1 cup flour
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • 4 cups Savoy cabbage, julienned
  • 2 pounds smoked ham hocks
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 7 cups chicken stock
  • 1 tablespoon Essence, recipe follows
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions
  • 1 tablespoon file powder
  • 2 cups cooked white rice
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock and Essence. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface. Continue to simmer for 30 minutes. Remove from the heat . Stir in the parsley, green onions, and file powder. Remove the bay leaves and ham hocks. Shred the meat from the hocks and place the meat back into the gumbo. Serve in deep bowls with the rice.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Cabbage and Ham Hock Gumbo

Recipe courtesy of Emeril Lagasse

Ham Hock Collards

Recipe courtesy of Joseph Simmons

Ham Hock and Lentil Soup

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Smothered Greens with Ham Hock Gravy

Pimento Cheese Toast with Ham Hocks

Recipe courtesy of Joe Truex

Ham Hock, Cheese and Egg Pie

Recipe courtesy of Eat My Pies

Smoked Ham Hock and Goat Cheese Dumplings

Recipe courtesy of Emeril Lagasse

Fresh Calamari, California Puttanesca and Ham Hock Raviolo

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here