Recipe courtesy of Emeril Lagasse
Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings

Ingredients

  • 1 dozen shucked Louisiana Oysters
  • Essence, recipe follows
  • 1 cup flour
  • 1/2 cup vegetable oil
  • 4-ounce wheel of Brie, cut into 12 equal slices
  • 1 tablespoon olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped garlic
  • 1 pound fresh spinach, washed and stemmed
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

Preheat the oven to 400 degrees F. Pat the oysters dry. Season the oysters with Essence. Season the flour with Essence. In a large cast-iron skillet, heat the oil. Dredge the oysters in the flour, shaking off the excess flour. Pan-fry the oysters for 1 to 2 minutes on each side, or until golden brown. Drain on paper towels. Place the oysters on a baking sheet. Lay a slice of the cheese on top of each oyster. Bake for about 2 to 3 minutes or until the cheese melts. In a saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the spinach and saute for 2 to 3 minutes. Season with salt and pepper. To serve, mound the spinach in the center of each plate. Arrange 3 oysters around each mound of spinach and serve warm.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Emeril's Tempura Fried Oysters

Recipe courtesy of Emeril Lagasse

Fried Oyster and Shrimp Po' Boys

Recipe courtesy of Guy Fieri

Fried Oyster Salad with Bacon Balsamic Aioli

Recipe courtesy of Jack McGuckin

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Fried Shrimp and Oyster Po'Boy with Remoulade Sauce

Recipe courtesy of Emeril Lagasse

Fried Oyster Salad with Pernod Buttermilk Dressing

Recipe courtesy of Emeril Lagasse

Crispy Fried Oysters with Smoky Bacon and Apple Ragout

Recipe courtesy of Country Cat Dinnerhouse

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c