Hawaiian Vintage Chocolate Chess Pie

TOTAL TIME: 1 hr 45 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 30 min
 
YIELD: 8 servings
LEVEL: --

ingredients

  • 1 stick of butter
  • 1 cup sugar
  • 4 ounces Hawaiian Vintage Chocolate, melted
  • 4 beaten eggs
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons yellow cornmeal
  • 1 unbaked 9 inch pie shell
  • 1 recipe Spiced Cream, recipe follows
SPICED CREAM:
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
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Directions

Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.

Serve with Spiced Cream.

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Yield: 4 cups

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