Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.
In a large bowl, add the cantaloupe, jalapeno
, red pepper
, lemon juice
and green onions
. Mix well. Season with salt and pepper.Grill
the flank steak
to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.