Rouille

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 1 cup
LEVEL: Easy

ingredients

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Directions

Add the stock to the bread crumbs. Let stand for a couple of minutes, then squeeze out the liquid. In a large mortar pound the peppers and garlic. When well pounded add the bread crumbs. Slowly stir in the oil, a couple of drops at a time. Season with salt.
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