Recipe courtesy of Emeril Lagasse
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

  • 12 pieces of puff pastry (6 inches by 2 inches)
  • Drizzle of White Truffle Oil
  • Freshly ground black pepper
  • 1 fresh truffle
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 12 spears of fresh asparagus, trimmed and blanched
  • 1 tablespoon olive oil
  • 1/2 cup minced shallots
  • 1 teaspoon chopped garlic
  • Splash of Cognac
  • 1 1/2 cups demi-glace
  • 1 tablespoon butter
  • 2 tablespoons chopped truffle pieces

Directions

Preheat the oven to 400 degrees F. Drizzle each piece of puff pastry with the truffle oil. Season with the pepper. Using a truffle slicer, shave the truffle very thin. Spread the shaved truffles over each piece of puff pastry. Sprinkle about 1 tablespoon of the cheese over the truffle slices. Season the asparagus with salt and pepper. Place one spear of the asparagus across the top of the puff pastry, (lengthwise). Roll up the asparagus in the puff pastry like a jelly roll, sealing the ends tightly. Continue the process until all of the asparagus is used. Place the asparagus on a parchment-lined baking sheet. Bake until golden brown, about 6 minutes. In a saute pan, heat the olive oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic. Remove the pan from the heat and add the Cognac. Place the pan back over the heat and flame the Cognac. Shake the pan, constantly until the flame goes out. Add the demi-glace and bring the liquid to a simmer. Stir in the butter and chopped truffles. To serve, ladle the sauce over the asparagus and serve.

IDEAS YOU'LL LOVE

Asparagus

Recipe courtesy of Rachael Ray

Truffled Cheese Mash

Recipe courtesy of Morgan Hass

Truffled, Shiitake Matzo Ball Soup

Recipe courtesy of Wayne Harley Brachman

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Mashed Potatoes with Truffled Cheese

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creamy Polenta with Fricassee of Truffled Mushrooms

Grilled Asparagus

Recipe courtesy of Carol Kurt

Steamed Asparagus

Recipe courtesy of Alton Brown

Sauteed Asparagus

Recipe courtesy of Food Network

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here