Fish Stock

Copyright 2000 Cheryl Smith
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: depends upon amount of fish bo
LEVEL: --

ingredients

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Directions

Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.
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