Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 (3/4-inch-thick) slices crusty peasant bread, preferably from a large round loaf
  • 3 garlic cloves, halved crosswise
  • 6 tablespoons olive oil, preferably extra-virgin
  • Salt

Directions

On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub 1 side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.;

IDEAS YOU'LL LOVE

Pesto Bruschetta on Garlic Crostini

Recipe courtesy of Kelsey Nixon

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Emeril Lagasse

Bruschetta with Caponata

Recipe courtesy of Gourmet Magazine

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here