Recipe courtesy of Giada De Laurentiis
Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 pound ground turkey sausage, removed from casing
  • Sea salt and freshly ground black pepper
  • 10 ounces cremini mushrooms, coarsely chopped
  • 1 (10 ounce) package frozen peas, defrosted slightly
  • 1 pound dried farfalle pasta
  • 1/2 cup freshly grated Grana Padano cheese

Directions

Watch how to make this recipe.

In a large pot, bring 6 quarts of salted water to a boil.

In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.

When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.

Cook's Note

Grana Padano is a hard, grainy cow's milk cheese similar in flavor to Parmigiano-Reggiano.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Farfalle with Broccoli

Recipe courtesy of Giada De Laurentiis

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Recipe courtesy of Giada De Laurentiis

Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here