Polenta with Arugula

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 8 cups water
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 1/2 cups quick-cooking polenta (pre-cooked maize meal)
  • 2 garlic cloves, minced
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Directions

Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thickens, about 5 minutes. Add the garlic and arugula, and stir until the arugula is wilted. Stir in the butter, cream, and cheese, if using. Season the polenta, to taste, with salt and pepper.

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