Spicy Mocha

Name: Spicy Mocha
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 4 1/2 cups whole milk; 4 small dried red chilies (such as chilies de arbol); 3 cinnamon sticks, broken in half; 3 cups espresso; 1 1/2 cups sugar; 1 1/4 cups unsweetened cocoa powder; 1/2 cup powdered sugar; 1 cup whipping cream

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 15 min
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 15 min
Cook: 15 min

Yield: 8 servings

Ingredients

4 1/2 cups whole milk

4 small dried red chilies (such as chilies de arbol)

3 cinnamon sticks, broken in half

3 cups espresso

1 1/2 cups sugar

1 1/4 cups unsweetened cocoa powder

1/2 cup powdered sugar

1 cup whipping cream

Directions

Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

My Private Notes

Show: Everyday Italian

Episode: Spicy Comfort

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