Recipe courtesy of Giada De Laurentiis
Print
Verdure al Forno
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1 cup grated mozzarella
  • 1 cup grated fontina
  • 1/4 cup grated Romano
  • 1 cup plain dried bread crumbs
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 5 medium zucchini, (about 1 1/2 pounds) sliced lengthwise, 1/4-inch thick

Directions

Preheat oven to 375 degrees F.

Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Penne al Forno

Recipe courtesy of Nadia G

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

Penne al Forno

Recipe courtesy of Nadia G

Lasagne Al Forno

Recipe courtesy of Raymond Sokolov

Lasagne Bolognese al Forno

Recipe courtesy of Mario Batali

Al Forno and Johanne Killeen's Grilled Pizza

Recipe courtesy of Emeril Lagasse

Roasted Breaded Mussels: Cozze al Forno

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here