A somewhat altered Swiss specialty
Recipe courtesy of Graham Kerr
Yield:
4 servings
Level:
None

Ingredients

  • 1 clove garlic, crushed
  • 2 scallions, finely chopped
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1/4 cup softened butter
  • Freshly ground salt
  • Freshly ground pepper
  • 8 mushrooms, each 2 inches in diameter
  • 1 lemon, juiced
  • 16 snails
  • 1 large bunch watercress

Directions

Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.

Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Ketchikan Stuffed Mushrooms

Stuffed Mushroom Caps

Recipe courtesy of Laura Calder

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here