Recipe courtesy of Billy Wong
Print
Grilled Fresh Opihi Limpet
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 5 to 6 Thai chiles
  • 1 cup cider vinegar
  • 1 cup water
  • 1 tablespoon chopped garlic
  • 1 teaspoon Hawaiian sea salt
  • Oysters, shucked
  • Butter
  • Soy sauce
  • Cayenne pepper, or Hawaiian chili pepper

Directions

This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.

While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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