Recipe courtesy of Gale Gand
Show: Sweet Dreams
Honey Bunches
Total:
1 hr 30 min
Active:
10 min
Yield:
24 cookies or more
Level:
Easy
Total:
1 hr 30 min
Active:
10 min
Yield:
24 cookies or more
Level:
Easy

Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 1/2 cups quick cooking rolled oats
  • 1/2 cup flaked sweetened coconut
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup chocolate chips
  • 1/4 cup all-purpose flour
  • 2/3 cup honey
  • 24 walnut halves

Directions

Preheat the oven to 350 degrees F.

Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

IDEAS YOU'LL LOVE

Honey-Almond Lace Cookies

Recipe courtesy of Aida Mollenkamp

Honey's Spicy Honey Wings

Recipe courtesy of No Author

Honey Punch

Recipe courtesy of Kimberly Schlapman

Honey Corn

Recipe courtesy of Kelsey Nixon

Honey Plums

Recipe courtesy of Alton Brown

Honey Madeleines

Recipe courtesy of Zoe Francois

Honeyed Strawberries

Recipe courtesy of Aida Mollenkamp

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here