Recipe courtesy of Ellie Krieger
Episode: It's the Weekend
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings (serving size 3/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings (serving size 3/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 pounds red-skinned sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

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