Recipe courtesy of Justine Simmons
Episode: Cheat Day
Print
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons agave syrup
  • 2 tablespoons light brown sugar
  • 2 to 3 dashes Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 heads iceberg lettuce, cores removed, chopped
  • 1 small red onion, thinly sliced
  • 1 English cucumber, halved lengthwise, seeded and thinly sliced

Directions

Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified.

Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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