Recipe courtesy of Ingrid Hoffmann
Episode: Gaucho Grilling
Print
Vinegar-Coarse Salt Chipotle Roasted Potatoes
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 small or 4 large russet potatoes
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon coarse black pepper
  • 1 small red onion, cut into medium wedges

Directions

Preheat oven to 350 degrees F.

In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.

Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.

Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.

Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Artic Char Baked in Salt Crust with Roasted New Potatoes

Recipe courtesy of Emeril Lagasse

Chipotle Smashed Sweet Potatoes

Recipe courtesy of Alton Brown

Salt Roasted Shrimp

Recipe courtesy of Alton Brown

Salt-Crusted Pork Roast

Recipe courtesy of Kelsey Nixon

Garlic Roast Potatoes

Recipe courtesy of Nigella Lawson

Perfect Roast Potatoes

Recipe courtesy of Nigella Lawson

Bacon Roasted Potatoes

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here