Recipe courtesy of William David
Print
Total:
32 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 cloves garlic, diced
  • 1 tablespoon seasoned salt
  • 1/4 cup fresh spinach, finely sliced
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan
  • 1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone) 
  • 6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)
  • Alfredo or marinara sauce, to serve
  • 1/4 cup margarine
  • 1 pound ground beef (80/20)
  • 1/4 cup finely sliced onion
  • 2 jalapenos, finely diced

Directions

Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Enchiladas

Recipe courtesy of William David

Enchiladas Verdes

Recipe courtesy of Kelsey Nixon

Surprise, It's Pumpkin! Enchiladas

Recipe courtesy of Food Network

Chicken Enchiladas

Recipe courtesy of Rachael Ray

Santa Fe Enchiladas

Recipe courtesy of Dave Lieberman

Beef Short Rib Enchilada

Recipe courtesy of John Pettitt

Jaime's Chorizo Enchiladas

Recipe courtesy of Chuck Hughes

Fastest-Ever Enchiladas

Recipe courtesy of Ingrid Hoffmann

Fastest-Ever Enchiladas

Recipe courtesy of Ingrid Hoffmann

On TV