Heat oil in saucepan
over medium heat, add onions
, scallions, thyme, and Scotch
bonnet peppers. When onion begins to soften, add ground beef
, salt, and enough water to barely cover meat, simmer
over low heat for 20 minutes. Add bread crumbs
and adjust with salt and pepper, allow to cool.
Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash
. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie
sheet and place in the oven for 25 to 35 minutes. ***If making the cocktail
size, cut the dough
into 3-inch circles.