Kalbi (Marinated Short Ribs)

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Recipe courtesy Jen Lee
TOTAL TIME: 2 hr
Prep: 30 min
Inactive Prep: 1 hr
Cook: 30 min
YIELD: 6 servings
LEVEL: Intermediate

ingredients

MARINADE:
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 2 green onions, thinly sliced
  • 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
  • Prepared kimchee, for serving (available at Korean grocers)
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Directions

Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.

Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

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