Recipe courtesy of Kutsher's Tribeca
Print
Latkes
Yield:
16 latkes
Level:
None
Yield:
16 latkes
Level:
None

Ingredients

  • 4 russet potatoes
  • 1 medium onion
  • 1/4 cup matzo meal
  • 2 eggs
  • Salt and pepper to taste

Directions

Julienne the potatoes on a mandoline. Then mix with the rest of the ingredients. Saute in vegetable oil in 2 inch piles over medium high heat. When crispy and golden brown, flip over. Cook until crisp and golden. Then bake in the oven for ten minutes at 350 degrees.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Eric Bromberg|Bruce Bromberg

Leftover Latkes

Recipe courtesy of Erik Trinidad

Sweet Potato Latkes

Recipe courtesy of Marilynn Brass|Sheila Brass

Celery Root Latkes

Recipe courtesy of Cooking Channel

Emeril's Special Latkes

Recipe courtesy of Emeril Lagasse

Potato Pancakes (Latkes)

Recipe courtesy of Linda Rohatiner

On TV

So Much Pretty Food Here