Recipe courtesy of Laura Calder
Episode: Lazy Daze
Artichokes with Roasted Garlic Aioli
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the aioli 
  • 1 egg yolk
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 cup grapeseed oil
  • 1 head garlic, roasted*
  • Kosher salt and freshly ground black pepper 
  • Juice of 1 lemon
For the artichokes
  • 12 baby artichokes (poivrade variety, which are the tiny ones)
  • 1 to 2 lemons
  • Kosher salt
  • 2 to 3 tablespoons olive oil

Directions

To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste. 

To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.

Cook's Note

* To roast a head of garlic, wrap in foil and bake for an hour at 350 degrees F.

IDEAS YOU'LL LOVE

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Recipe courtesy of Luke Nguyen

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Recipe courtesy of Giada De Laurentiis

Fried Artichokes

Recipe courtesy of Gabriele Corcos|Debi Mazar

Fried Artichoke

Recipe courtesy of The Choke Coach

Stuffed Artichokes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here