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Sprinkle a tablespoon of sugar over the filling in each ramekin.
Using a mini-torch, torch the top until sugar is caramelized. The ramekins can also be browned under a broiler. If using a broiler, stick the cups inside a pan filled with 1/2-inch of water and place under the broiler until just browned on top.
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Pine Nut and Pumpkin Seed Brittle
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