Recipe courtesy of Linda Hacker
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
  • 8 cups blackberries
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 1/4 cups sugar
  • 1/2 cup sour mash bourbon whiskey
Batter:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Salt
  • 1 1/2 stick butter
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Directions

Preheat oven 350 degrees F.

Combine the blackberries, flour, cinnamon, sugar and burbon in pot and heat over low heat. Allow the sugar to dissolve and the syrup to form. Over medium heat, bring the mixture to a boil. Then reduce the heat and allow it to cook until tender. Remove the mixture and set aside and keep warm. Mix all batter ingredients together in a large mixing bowl. Pour batter over berries and return to the center of the oven and bake for 1 hour or until brown on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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