Fettuccine Hungry Girlfredo

Name: Fettuccine Hungry Girlfredo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 (2-serving) package tofu shirataki fettuccine-shaped noodle substitute (recommended: House Foods); 1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow); 2 teaspoons reduced-fat Parmesan-style grated topping, plus more for serving, optional; 1 teaspoon fat-free sour cream; Salt and freshly ground black pepper; Fresh parsley, for serving, optional; Steamed broccoli, as an accompaniment, optional

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

Ingredients

1 (2-serving) package tofu shirataki fettuccine-shaped noodle substitute (recommended: House Foods)

1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow)

2 teaspoons reduced-fat Parmesan-style grated topping, plus more for serving, optional

1 teaspoon fat-free sour cream

Salt and freshly ground black pepper

Fresh parsley, for serving, optional

Steamed broccoli, as an accompaniment, optional

Directions

Watch how to make this recipe.

Use a strainer to rinse and drain the shirataki noodles well. Pat dry.
Place in a microwave-safe bowl and microwave 1 minute. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears or a knife.
Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute.
Stir well and then season with salt and pepper. Garnish with parsley and additional grated topping and serve with broccoli, if using. Enjoy!