In a large bowl, combine the kohlrabi, carrot, sugar
, and vinegar
. Mix well, then cover and place in the refrigerator to marinate for 1 hour.
Remove the kohlrabi mixture from the refrigerator and drain
Place a frying pan
over high heat, add the oil and fry the garlic until fragrant.
Add the beef
, season with 1/2 teaspoon black pepper, and stir-fry
the beef for no longer than 3 minutes. Remove from pan and set aside.
In a serving bowl, combine the kohlrabi
, carrot, Vietnamese mint
, Asian basil
, perilla, garlic chips and beef.
with nuoc cham
with the peanuts and fried red shallots.