Oyster Caesar Shooters

Recipe courtesy of Chef Lynn Crawford, 2009
Show: Pitchin' In Episode: Oysters
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups clam-tomato juice, such as Clamato
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • Freshly ground black pepper
  • 6 oysters, shucked
  • 3 small celery hearts with leaves, cut in half
recipe tools

Directions

In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.