In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce
. Season with the celery salt
and pepper. Pour the liquid into 6 tall shot
glasses, leaving room to add 1 oyster to each glass. Garnish
each glass with a celery stick.
Warning: Consumption of raw or undercooked shellfish
may substantially increase the risk of foodborne illness.