Oysters with Orange and Ginger Mignonette

Recipe courtesy Chef Lynn Crawford, 2009
Show: Pitchin' In Episode: Oysters
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 orange, segmented and cut into 1-inch dice, with reserved juice
  • 1/4 teaspoon peeled and grated fresh ginger
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon finely chopped fresh cilantro
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Directions

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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