Recipe courtesy of
Mai Kai Martini
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces fresh coconut water or Malibu rum
  • 2 ounces pineapple juice
  • 1 ounce blue curacao
  • 1 ounce vodka
  • A spritz dry vermouth
  • Lime wedge (shaken in the shaker, not squeezed)

Directions

Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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