Recipe courtesy of Bal Arneson
Episode: Indian Brunch
Mango Lassi
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup low-fat yogurt
  • 1 cup mango pulp*
  • 1/2 cup water
  • 1/2 cup crushed ice
  • Mango chunks

Directions

Place the yogurt, mango pulp, water, crushed ice, and mango chunks in a blender and puree until very smooth. Transfer to a glass and serve right away.

Cook's Note

*Can be found at Asian specialty markets.

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