Baked Cheese with Chorizo

Name: Baked Cheese with Chorizo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: Vegetable oil, for oiling the baking dish; 6 ounces chorizo or spicy Italian sausage, casings removed; 1/4 cup chopped onion; 1 large garlic clove, minced; 2 cups grated Oaxaca or mozzarella cheese; 6 flour tortillas, warmed

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

Vegetable oil, for oiling the baking dish

6 ounces chorizo or spicy Italian sausage, casings removed

1/4 cup chopped onion

1 large garlic clove, minced

2 cups grated Oaxaca or mozzarella cheese

6 flour tortillas, warmed

Directions

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.