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Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. Cook's Note: You can grill or broil them if you prefer. Slice the meat about 1/4-inch thick and serve.