Recipe courtesy of Mark Bittman
Scallop Plum Ceviche
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 pound fresh sea scallops, cut into 1/4- to 1/2-inch dice
  • 2 plums, pitted and cut into 1/4- to 1/2-inch dice
  • 1 to 2 teaspoons chopped fresh tarragon, or more to taste
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 teaspoon grated lime zest
  • Salt
  • Pinch cayenne pepper

Directions

In a bowl, toss together scallops, plums, tarragon, lime juice, and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes. Taste and adjust seasoning.

IDEAS YOU'LL LOVE

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here