Chili-tini
Total:
5 min
Active:
5 min
Yield:
5 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce

Directions

Brush 5 martini glasses with half lime juice and freeze.

Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

Stir very lightly and serve.

IDEAS YOU'LL LOVE

Orange Sherbet in a Glass

Recipe courtesy of Jason Robey

Karai Karai

Recipe courtesy of Jason Robey

Rosemary Peach Lemonade

Recipe courtesy of Dave Lieberman

Celery-Pineapple Smoothie

Recipe courtesy of Nadia G

Citrus Tequila Cocktail

Recipe courtesy of Dave Lieberman

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here