Recipe courtesy of Michael Chiarello
Episode: Skewer This
Print
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

  • 2 tablespoons cinnamon oil
  • 2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)

Directions

Special equipment: 1 package (6-inch) wooden skewers

Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.

Prepare a grill or broiler.

Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.

Cook's Note

The skewers look great when served in a pineapple. Just lay a pineapple down on its side and stick the pointed end of the skewer into the top.

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Step-by-step photos

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