Zucchini Frittata

Name: Zucchini Frittata
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 small cloves garlic; Olive oil, for sauteing; 1 medium zucchini; 1/2 bunch basil; 8 eggs; 2 tablespoons milk; Salt and pepper; 1/4 cup grated Parmesan

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Level: Intermediate
Total: 25 min

Prep: 15 min
Inactive: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 25 min

Prep: 15 min
Inactive: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

2 small cloves garlic

Olive oil, for sauteing

1 medium zucchini

1/2 bunch basil

8 eggs

2 tablespoons milk

Salt and pepper

1/4 cup grated Parmesan

Directions

Preheat the broiler.
Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.
Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.
Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.
Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.