Recipe courtesy of Michael Symon
Chicken and Truffle Terrine
Total:
2 hr 30 min
Active:
1 hr 30 min
Yield:
10 servings
Level:
None
Total:
2 hr 30 min
Active:
1 hr 30 min
Yield:
10 servings
Level:
None

Ingredients

  • 8 ounces thinly sliced bacon
  • 1 pound skinless chicken breast
  • 8 ounces minced pork
  • 3 shallots minced
  • 1 clove garlic minced
  • Salt and pepper
  • 2 tablespoons chopped flat leaf parsley
  • 6 ounces sliced truffles
  • 10 tablespoons grain mustard

Directions

Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in a chilled food processor and blend until minced. Add pork, shallots and garlic and pulse until mixed. Season with salt and pepper and fold in parsley and truffles. Mix in eggs by hand until incorporated. Chill mixture for 1 hour and preheat oven to 325 degrees. Place mixture in loaf pan and place in water bath going half way up loaf pan. Bake for 45 minutes or until firm. Allow to chill before removing from pan. Slice 1/4-inch thick and serve with 1 tablespoon of grain mustard.

IDEAS YOU'LL LOVE

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Chicken Popcorn

Recipe courtesy of Devon Knight|Erik Trinidad

Chicken Kiev

Recipe courtesy of Eva Levitis

Chicken with Spinach

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV