Recipe courtesy of Darryl Robinson
Episode: Episode 1
Print
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 1/2-ounce apple brandy (recommended: Calvados)
  • 1 tablespoon agave nectar
  • 2 ounces sparkling cider, chilled
  • Nectar champagne, chilled
  • Cinnamon sugar, for garnish

Directions

In a mixing glass, combine the brandy, agave and cider. Strain into a champagne flute, top with nectar champagne and garnish with cinnamon sugar.

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