Recipe courtesy of Stacey Russell
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Miso Glazed Salmon
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup miso paste (soy bean paste)
  • 1 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons chopped garlic
  • 6 salmon fillets

Directions

To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.

Preheat grill to medium.

Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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