Recipe courtesy of Richard Visconte
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup salad oil
  • Salt and black pepper
  • 2 heads romaine lettuce
  • 2 tomatoes
  • 1 red onion

Directions

In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.

Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Fried Brussels Sprout Salad

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Maine Lobster, Lemon Gnocchi, Brown Butter and a Summer Salad

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here