Recipe courtesy of Michael Chiarello
Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Ingredients

  • 2 sticks unsalted butter
  • 2 small shallots, minced
  • Salt and freshly ground black pepper
  • 1/3 cup sherry vinegar
  • 1 cup extra-virgin olive oil
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 tablespoon finely chopped fresh Italian parsley leaves
  • Bag mixed salad greens

Directions

Place butter in a medium saucepan over medium-high heat. When the butter turns light brown in color, add shallots and stir for 10 seconds then season with salt and pepper. Add the sherry vinegar. Remove from heat, place in blender. Turn blender on high; slowly drizzle in olive oil to create an emulsion. Once all the olive oil is added, turn blender off. Taste for seasoning; adjust with salt and pepper, if needed. Add thyme and Italian parsley to blender, quickly pulse to incorporate.

In a large bowl, toss salad greens with vinaigrette and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Mixed Green Salad with Patti's Homemade Salad Dressing

Recipe courtesy of Patti LaBelle

Mixed Green Salad with Whole Citrus Vinaigrette

Recipe courtesy of Michael Chiarello

Mixed Green Salad with Mozzarella and Vinaigrette Dressing

Recipe courtesy of Patti LaBelle

Whiskied Smoked Salmon and Salad of Mixed Greens

Recipe courtesy of Grasslands Entertainment

Three-Cheese Mixed Green Salad with Vinaigrette Dressing

Recipe courtesy of Patti LaBelle

Garlic Staked Leg of Lamb with Salad of Mixed Greens

Recipe courtesy of Mario Iaccarino

Mixed Salad (Insalata Mista)

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here