Cheezy Alphabet Crackers

Name: Cheezy Alphabet Crackers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: About 100 crackers (depending on size of cutter)
Ingredients: 1 1/2 cups sharp white Cheddar, grated; 1/2 cup all-purpose flour, plus more for dusting; 1/2 cup whole-wheat flour; 2 teaspoons paprika; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3 to 4 tablespoons milk

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Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Inactive: 45 min
Cook: 10 min

Yield: About 100 crackers (depending on size of cutter)

Level: Easy
Total: 1 hr 15 min

Prep: 20 min
Inactive: 45 min
Cook: 10 min

Yield: About 100 crackers (depending on size of cutter)

Ingredients

1 1/2 cups sharp white Cheddar, grated

1/2 cup all-purpose flour, plus more for dusting

1/2 cup whole-wheat flour

2 teaspoons paprika

1/4 teaspoon onion powder

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

3 to 4 tablespoons milk

Directions

Preheat the oven to 350 degrees F.
Combine the Cheddar, flours, paprika, onion powder and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the milk and pulse until the dough forms into a ball.
Form the dough into 1 disk. Cover in plastic wrap and refrigerate for about 30 minutes.
Roll the dough out 1/8-inch thick on a lightly-floured surface using a lightly-floured rolling pin. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Gently transfer the crackers to a baking sheet lined with parchment paper. Bake the crackers on the middle rack of the oven until they are barely browned at the edges, about 8 minutes.
Remove from the oven and set onto a rack to cool.