Recipe courtesy of Pat Neely
Neely's Dry BBQ Ribs
Total:
10 hr 18 min
Active:
18 min
Yield:
4 servings
Level:
Easy
Total:
10 hr 18 min
Active:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 to 4 pounds spare ribs
  • 4 ounces Neely's Seasoning Mix, recipe follows
Neely's Seasoning Mix:
  • 8 ounces paprika
  • 4 ounces sugar
  • 2 teaspoons onion powder

Directions

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.

Neely's Seasoning Mix:

Mix all ingredients together in a bowl.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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