Onion Tarts

TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 24 tarts


  • 2 tablespoons butter
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon chopped garlic
  • 1/4 pound goat cheese, crumbled
  • 1 sheet (15 by 10 inches) frozen puff pastry, defrosted
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped fresh parsley leaves
    • recipe tools


      Preheat the oven to 375 degrees F.

      Line a baking sheet with parchment paper. In a medium skillet, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute until the onions start to wilt, about 4 minutes.

      Stir in the garlic and continue to cook for 1 minute. Remove from the heat and cool completely. In a mixing bowl, combine the onions and cheese. Mix well. Season with salt and pepper.

      With a 2 1/2-inch cookie cutter, cut 24 rounds of the puff pastry. Place them on the parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with the beaten egg. Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.

      Bake until lightly browned, about 15 minutes. Remove from the oven and sprinkle with the parsley. Serve warm.


      On TV

      ON AIR

      what's hot

      Sugar Showdown

      Get Cooking Channel on your TV.