This sauce can be added to ice cream, used as a substitute for peanut butter in a PB&J sandwich, or as a spread on toast, English muffins, pancakes, croissants, etc.
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Once the peanut butter mixture's color and texture is uniform, pour half of the condensed milk (3.5 ounces) into the pot and turn off the heat. Stir the remaining half of the condensed milk (3.5 ounces) into the cooling peanut butter mixture until the color becomes lighter and appearance is creamy.
Allow the mixture to cool.